Kukaniza Kwanyengo Kwamadzi Kwapamwamba Kwambiri ndi Acrylic Paint Coating for Exterior Wall
Product Parameter
| Kapangidwe kazonyamula | 20kg / ndowa |
| Model NO. | BPR-950 |
| Mtundu | Papa |
| Mlingo | Malizitsani malaya |
| Gawo lapansi | Njerwa/Konkire/Putty/Primer |
| Main zopangira | Akriliki |
| Kuyanika njira | Kuyanika mpweya |
| Package mode | Chidebe cha pulasitiki |
| Kugwiritsa ntchito | Amagwiritsidwa ntchito kwambiri kukongoletsa kunja kwa masukulu, zipatala, ma villas, nyumba zogona zapamwamba komanso mahotela apamwamba. |
| Mawonekedwe | Kusunga bwino kwamtundu.Kulimbana ndi UV, zomangira zabwino zonse, kukana kwanyengo yapamwamba, kuchita bwino kwambiri kwachilengedwe |
| Kuvomereza | OEM/ODM, Trade, Wholesale, Regional Agency |
| Njira yolipirira | T/T, L/C, PayPal |
| Satifiketi | ISO14001, ISO9001, French VOC a+ certification |
| Mkhalidwe wakuthupi | Madzi |
| Dziko lakochokera | Chopangidwa ku China |
| Mphamvu zopanga | 250000 Ton/Chaka |
| Njira yogwiritsira ntchito | Brush / Roller / Mfuti zopopera |
| Mtengo wa MOQ | ≥20000.00 CYN (Min. Order) |
| Zokhazikika | 52% |
| pH mtengo | 8 |
| Kukana kwanyengo | 8 zaka |
| Alumali moyo | zaka 2 |
| Mtundu | White, (ikhoza kusinthidwa) |
| HS kodi | 320990100 |
Mafotokozedwe Akatundu
Utoto wapakhoma wakunja umasankha zida zapamwamba kwambiri, sizimawonjezera kununkhira, ndipo umagwiritsa ntchito ukadaulo wapamwamba wopanga kuti nyumbayo ikhale yachilengedwe, yoyera, yokonda zachilengedwe komanso yabwino.
Product Application
Zamalonda & Ubwino
Wamphamvu bakiteriya resistance.UV kugonjetsedwa, mtundu posungira bwino, zotsatira zabwino lonse la zomangamanga, wapamwamba kukana nyengo, ntchito yabwino chilengedwe.
Malangizo Ogwiritsa Ntchito
Malangizo ogwiritsira ntchito:Pamwamba payenera kukhala paukhondo, wowuma, wosalowerera ndale, wophwanyika, wopanda phulusa loyandama, madontho amafuta ndi zinthu zakunja.Malo omwe akuchucha madzi ayenera kutetezedwa ndi madzi.Musanakutidwe, pamwamba payenera kupukutidwa ndi kusanjidwa kuti zitsimikizire kuti chinyezi chapamwamba cha gawo lapansi lophimbidwa kale ndi<10% ndi pH mtengo ndi<10.Kupaka pamwamba kumadalira kusinthasintha kwa gawo lapansi.
Mikhalidwe yofunsira:Kutentha kwa khoma ≥ 5 ℃, chinyezi ≤ 85%, ndi mpweya wabwino.
Njira zogwiritsira ntchito:Kupaka burashi, zokutira zogudubuza ndi kupopera mbewu mankhwalawa.
Dilution ratio:Sungunulani ndi madzi omveka bwino (kufikira kukhala oyenera kupaka) Madzi opaka utoto 0.2: 1.Kumbukirani kusakaniza bwino musanagwiritse ntchito.
Kugwiritsa ntchito utoto mongoyerekeza:4-5㎡/Kg (kawiri zokutira zokutira);2-3㎡/Kg (kupopera mbewu kawiri kawiri).(Kuchuluka kwenikweni kumasiyana pang'ono chifukwa cha kuwuma ndi kumasuka kwa gawo la maziko).
Nthawi yobwezeretsa:Mphindi 30-60 mutatha kuyanika pamwamba, mawola awiri mutatha kuyanika mwamphamvu, ndipo nthawi yobwezeretsanso ndi maola 2-3 (omwe amatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri).
Nthawi yokonza:Masiku 7 / 25 ℃, yomwe imatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri kuti mupeze filimu yolimba.Pokonza filimu ya penti ndikugwiritsa ntchito tsiku ndi tsiku, akulangizidwa kuti zitseko ndi mazenera atsekedwe kuti awononge chinyezi mu nyengo yachinyezi (monga Wet Spring ndi Plum Rain).
Kuyeretsa Zida:Mukamaliza kapena pakati pakugwiritsa ntchito, chonde yeretsani zidazo ndi madzi oyera munthawi yake kuti muwonjezere moyo wa zida.Chidebe cholongedza chikhoza kubwezeretsedwanso pambuyo poyeretsa, ndipo zinyalala zolongedza zitha kukonzedwanso kuti zigwiritsidwenso ntchito.
Chithandizo cha gawo lapansi
1. Khoma latsopano:Chotsani bwino fumbi, madontho amafuta, pulasitala yotayirira, ndi zina zotero, ndikukonza mabowo aliwonse kuti khomalo likhale laukhondo, louma komanso lofanana.
2. Kupentanso khoma:Chotsani bwino filimu ya penti yapachiyambi ndi wosanjikiza wa putty, fumbi loyera pamwamba, ndi mlingo, kupukuta, kuyeretsa ndi kuumitsa bwino pamwamba, kuti mupewe mavuto omwe atsalira pakhoma lakale (fungo, mildew, etc.) zomwe zimakhudza ntchito.
*Musanayambe kupaka, gawo lapansi liyenera kufufuzidwa;zokutira zitha kungoyamba gawo lapansi litatha kuvomerezedwa.
Kusamalitsa
1. Chonde gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani chigoba choteteza popukuta khoma.
2. Panthawi yomanga, chonde konzekerani zotetezera ndi chitetezo cha ogwira ntchito molingana ndi malamulo oyendetsera ntchito, monga magalasi otetezera, magolovesi ndi zovala zopopera mankhwala.
3. Ngati chilowa m'maso mwangozi, chonde sambitsani bwino ndi madzi ambiri ndipo funsani kuchipatala mwamsanga.
4. Musathire madzi otsala a utoto mu ngalande kuti musatseke.Mukataya zinyalala za penti, chonde tsatirani mfundo zoteteza chilengedwe.
5. Izi ziyenera kusindikizidwa ndi kusungidwa pamalo ozizira ndi owuma pa 0-40 ° C.Chonde onani zolembedwazo kuti mumve zambiri za tsiku lopanga, nambala ya batch ndi moyo wa alumali.
Masitepe omanga katundu
Chiwonetsero cha Zamalonda
Chithandizo cha gawo lapansi
1. Khoma latsopano:Chotsani bwino fumbi, madontho amafuta, pulasitala yotayirira, ndi zina zotero, ndikukonza mabowo aliwonse kuti khomalo likhale laukhondo, louma komanso lofanana.
2. Kupentanso khoma:Chotsani bwino filimu ya penti yapachiyambi ndi wosanjikiza wa putty, fumbi loyera pamwamba, ndi mlingo, kupukuta, kuyeretsa ndi kuumitsa bwino pamwamba, kuti mupewe mavuto omwe atsalira pakhoma lakale (fungo, mildew, etc.) zomwe zimakhudza ntchito.
*Musanayambe kupaka, gawo lapansi liyenera kufufuzidwa;zokutira zitha kungoyamba gawo lapansi litatha kuvomerezedwa.
Kusamalitsa
1. Chonde gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani chigoba choteteza popukuta khoma.
2. Panthawi yomanga, chonde konzekerani zotetezera ndi chitetezo cha ogwira ntchito molingana ndi malamulo oyendetsera ntchito, monga magalasi otetezera, magolovesi ndi zovala zopopera mankhwala.
3. Ngati chilowa m'maso mwangozi, chonde sambitsani bwino ndi madzi ambiri ndipo funsani kuchipatala mwamsanga.
4. Musathire madzi otsala a utoto mu ngalande kuti musatseke.Mukataya zinyalala za penti, chonde tsatirani mfundo zoteteza chilengedwe.
5. Izi ziyenera kusindikizidwa ndi kusungidwa pamalo ozizira ndi owuma pa 0-40 ° C.Chonde onani zolembedwazo kuti mumve zambiri za tsiku lopanga, nambala ya batch ndi moyo wa alumali.
