Utoto Wamwala Wachilengedwe Wopangidwa ndi Madzi Ochokera Kumadzi Amtundu Wa Acrylic Pakukongoletsa Kwakunja Kwa Khoma
Product Parameter
| Kapangidwe kazonyamula | 40kg / ndowa |
| Model NO. | BPZ-Z12 |
| Mtundu | Papa |
| Mlingo | Malizitsani malaya |
| Gawo lapansi | Njerwa/Konkire |
| Main zopangira | Akriliki |
| Kuyanika njira | Kuyanika mpweya |
| Package mode | Chidebe cha pulasitiki |
| Kugwiritsa ntchito | amagwiritsidwa ntchito kwambiri m'nyumba zamtundu uliwonse zapamwamba (monga mahotela, nyumba zamaofesi, nyumba za boma), nyumba zogona komanso makoma a ntchito zosiyanasiyana zogulitsa nyumba. |
| Mawonekedwe | Wopangidwa ndi mchenga wachikuda wachilengedwe.Kumanga kwabwino popanda mchenga wowuluka, kusungidwa kwamtundu wabwino, kukana kwanyengo. |
| Kuvomereza | OEM/ODM, Trade, Wholesale, Regional Agency |
| Njira yolipirira | T/T, L/C, PayPal |
| Satifiketi | ISO14001, ISO9001,French VOC a+ certification |
| Mkhalidwe wakuthupi | Madzi |
| Dziko lakochokera | Chopangidwa ku China |
| Mphamvu zopanga | 250000 Ton/Chaka |
| Njira yogwiritsira ntchito | Utsi mfuti |
| Mtengo wa MOQ | ≥20000.00 CYN (Min. Order) |
| Zokhazikika | 52% |
| pH mtengo | 8 |
| Kukana kwanyengo | Zaka zoposa 10 |
| Alumali moyo | zaka 2 |
| Mtundu | Onani makhadi amtundu wa Popar, omwe amapezeka mumitundu yosiyanasiyana. |
| HS kodi | 320990100 |
Product Application
Mafotokozedwe Akatundu
Utoto wakunja wapakhoma umasankha zida zapamwamba kwambiri, suwonjezera kununkhira, ndipo umagwiritsa ntchito ukadaulo wapamwamba wopanga.Kuyang'ana Kwabwino Ndi Paint Yapamwamba Yapamwamba.Ntchito Zapamwamba komanso Kuchita Bwino Kwambiri.Ulamuliro Waumoyo Wambiri ndi Chitetezo Chabwino Panyumba.
Zogulitsa Zamankhwala
1. Pamwamba pa zokutira zimakhala ndi mphamvu zolimba za mchenga ndi miyala, zomwe zikuwonetseratu maonekedwe olemera a miyala yachilengedwe.
2. Gwiritsani ntchito mwala wosweka wachilengedwe kuti muwonetse mtundu, womwe sudzatha ndi kukhala wokongola kwa nthawi yaitali.
3. Kumanga sikumangokhala ndi geometry ya nyumbayo.Ndizoyenera pazigawo zosiyanasiyana zapansi, kupanga mitundu yosiyanasiyana ya miyala yachilengedwe ndi mapangidwe, ndikupatsa nyumbayo kukongola kwakukulu.
4. Kutetezedwa kwachilengedwe kwachilengedwe komanso kupulumutsa mphamvu, zinthu zochokera m'madzi, zimakwaniritsa zofunikira zachitetezo cha dziko pazovala zomanga.
5. Poyerekeza ndi mwala wachikhalidwe, chophimbacho ndi chopepuka, chomwe chimachepetsa kwambiri katundu wa khoma.
6. Super nyengo kukana, moyo utumiki wa zaka 20.
7. Ntchito yodzitchinjiriza (yokhala ndi varnish yapamwamba yotsutsa kuipitsa): 90% ya dothi ndizovuta kumamatira, ndipo pambuyo pa kusamba kwachirengedwe ndi mvula, imakhala yowala ngati yatsopano.
Malangizo Ogwiritsa Ntchito
Malangizo ogwiritsira ntchito:Pamwamba payenera kukhala paukhondo, wowuma, wosalowerera ndale, wophwanyika, wopanda phulusa loyandama, madontho amafuta ndi zinthu zakunja.Malo omwe akuchucha madzi ayenera kutetezedwa ndi madzi.Musanakutire, pamwamba payenera kupukutidwa ndi kusanjidwa kuti zitsimikizire kuti chinyezi chapansi pa gawo lapansi lophimbidwa kale ndi <10% ndipo pH mtengo ndi<10.Kupaka pamwamba kumadalira kusinthasintha kwa gawo lapansi.
Mikhalidwe yofunsira:Kutentha kwa khoma ≥ 5 ℃, chinyezi ≤ 85%, ndi mpweya wabwino.
Njira zogwiritsira ntchito:Kupaka utsi .(mfuti zapadera).
Dilution ratio: Sitikulimbikitsidwa kuchepetsedwa ndi madzi.
Kugwiritsa ntchito utoto mongoyerekeza:3-5㎡/Kg (kupopera).(Kuchuluka kwenikweni kumasiyana pang'ono chifukwa cha kuwuma ndi kumasuka kwa gawo la maziko).
Nthawi yobwezeretsa:Mphindi 30-60 mutatha kuyanika pamwamba, mawola awiri mutatha kuyanika mwamphamvu, ndipo nthawi yobwezeretsanso ndi maola 2-3 (omwe amatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri).
Mfundo zofunika kuziganizira:
1. Gulu lililonse la utoto likafika pamalo omanga, onetsetsani kuti mwapoperapo 5-10m² pakhoma, ndikutsimikizira kuti mtundu wake ndi zotsatira zake zikugwirizana ndi miyezo isanamangidwe kwambiri.
2. Pakumanga kwakukulu, ndikofunikira kukhala ndi gawo logawanitsa ndikugwiritsa ntchito dengu lopachikidwa pomanga, kuti mupewe zochitika za mithunzi ya bar ndi nyali zomwe zimayambitsidwa ndi ntchito yomanga scaffolding;
3. Utoto womwewo uyenera kugwiritsidwa ntchito pakhoma lomwelo.Ngati mukufuna kupopera mitundu yosiyanasiyana ya utoto weniweni wamwala pakhoma lomwelo, muyenera kuyesa kupopera pamalopo kuti mutsimikizire kuti palibe kusiyana kwamtundu musanayambe kumanga;gulu lililonse lazinthu limasunga migolo 3.5 kuti igwiritsidwe ntchito mtsogolo.
Nthawi yokonza:Masiku 7 / 25 ℃, yomwe imatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri kuti mupeze filimu yolimba.Pokonza filimu ya penti ndikugwiritsa ntchito tsiku ndi tsiku, akulangizidwa kuti zitseko ndi mazenera atsekedwe kuti awononge chinyezi mu nyengo yachinyezi (monga Wet Spring ndi Plum Rain).
Kuyeretsa Zida :Mukamaliza kapena pakati pakugwiritsa ntchito, chonde yeretsani zidazo ndi madzi oyera munthawi yake kuti muwonjezere moyo wa zida.Chidebe cholongedza chikhoza kubwezeretsedwanso pambuyo poyeretsa, ndipo zinyalala zolongedza zitha kukonzedwanso kuti zigwiritsidwenso ntchito.
Masitepe omanga katundu
Chiwonetsero cha Zamalonda
Chithandizo cha gawo lapansi
1. Khoma latsopano:Chotsani bwino fumbi, madontho amafuta, pulasitala yotayirira, ndi zina zotero, ndikukonza mabowo aliwonse kuti khomalo likhale laukhondo, louma komanso lofanana.
2. Kupentanso khoma:Chotsani bwino filimu ya penti yapachiyambi ndi wosanjikiza wa putty, fumbi loyera pamwamba, ndi mlingo, kupukuta, kuyeretsa ndi kuumitsa bwino pamwamba, kuti mupewe mavuto omwe atsalira pakhoma lakale (fungo, mildew, etc.) zomwe zimakhudza ntchito.
*Musanayambe kupaka, gawo lapansi liyenera kufufuzidwa;zokutira zitha kungoyamba gawo lapansi litatha kuvomerezedwa.
Kusamalitsa
1. Chonde gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani chigoba choteteza popukuta khoma.
2. Panthawi yomanga, chonde konzekerani zotetezera ndi chitetezo cha ogwira ntchito molingana ndi malamulo oyendetsera ntchito, monga magalasi otetezera, magolovesi ndi zovala zopopera mankhwala.
3. Ngati chilowa m'maso mwangozi, chonde sambitsani bwino ndi madzi ambiri ndipo funsani kuchipatala mwamsanga.
4. Musathire madzi otsala a utoto mu ngalande kuti musatseke.Mukataya zinyalala za penti, chonde tsatirani mfundo zoteteza chilengedwe.
5. Izi ziyenera kusindikizidwa ndi kusungidwa pamalo ozizira ndi owuma pa 0-40 ° C.Chonde onani zolembedwazo kuti mumve zambiri za tsiku lopanga, nambala ya batch ndi moyo wa alumali.
