Mwala Wachilengedwe Wamwala Wamwala Wamwala Wamadzi Amatsirizika Utoto Wokongoletsa Kunja kwa Khoma
Product Parameter
| Mafotokozedwe a phukusi | 20kg / ndowa |
| Model NO. | BPF-S942 |
| Mtundu | Papa |
| Mlingo | Malizitsani malaya |
| Gawo lapansi | Njerwa/Konkire |
| Main zopangira | Akriliki |
| Kuyanika njira | Kuyanika mpweya |
| Package mode | Chidebe cha pulasitiki |
| Kugwiritsa ntchito | Itha kugwiritsidwa ntchito pamitundu yonse ya makoma akunja (zomangamanga ndi kukonzanso kwatsopano), makoma osiyanasiyana amkati mwanyumba, monga nyumba zapamwamba, nyumba zamaofesi, mahotela, ma villas, mapanelo osiyanasiyana okongoletsa, zokongoletsera zakunja zakunja, zokongoletsa zowoneka bwino, ndi zina. |
| Mawonekedwe | Kupangidwa ndi luso lamakono lamwala wotsanzira.Madigiri apamwamba a kuyerekezera ndi zomangamanga zabwino.Kusungirako bwino kwamtundu .Kukana kwanyengo kwamphamvu ndi kupulumutsa zinthu |
| Kuvomereza | OEM/ODM, Trade, Wholesale, Regional Agency |
| Njira yolipirira | T/T, L/C, PayPal |
| Satifiketi | ISO14001, ISO9001, French VOC a+ certification |
| Mkhalidwe wakuthupi | Madzi |
| Dziko lakochokera | Chopangidwa ku China |
| Mphamvu zopanga | 250000 Ton/Chaka |
| Njira yogwiritsira ntchito | Utsi mfuti |
| Mtengo wa MOQ | ≥20000.00 CYN (Min. Order) |
| pH mtengo | 8 |
| Kukana kwanyengo | Zaka zoposa 20 |
| Alumali moyo | zaka 2 |
| Mtundu | Onani makhadi amtundu wa Popar, omwe amapezeka mumitundu yosiyanasiyana. |
| HS kodi | 320990100 |
Product Application
Mafotokozedwe Akatundu
Utoto wakunja wapakhoma umasankha zida zapamwamba kwambiri, sizimawonjezera kununkhira, ndipo umagwiritsa ntchito ukadaulo wapamwamba wopanga kuti nyumbayo ikhale yachilengedwe, yoyera, yokonda zachilengedwe komanso yabwino.
Kuyang'ana Kwabwino Ndi Paint Yapamwamba Yapamwamba.Ntchito Zapamwamba komanso Kuchita Bwino Kwambiri.
Zamalonda
1. Zotsatira za kutsanzira granite ndizowona, kusonyeza particles zachilengedwe za granite, ndipo katundu wa khoma ndi wopepuka.
2. Kukana madontho apamwamba, kudziyeretsa pamene kutsukidwa ndi mvula.
3. Kukana kwanyengo, kukana kwa asidi wapamwamba, kukana kwa alkali, moyo wautali wautumiki.
4. Kumamatira kwamphamvu, filimu ya utoto wandiweyani, imatha kuphimba bwino ming'alu yaying'ono pakhoma.
5. Dongosolo lamadzi, lathanzi komanso lokonda zachilengedwe, lotetezeka pakumanga.
6. Poyerekeza ndi miyala yamtengo wapatali, mtengo wake ndi wotsika, ndipo zomangamanga sizimangokhala ndi geometry ya nyumbayo.
Malangizo Ogwiritsa Ntchito
Malangizo ogwiritsira ntchito:Pamwamba payenera kukhala paukhondo, wowuma, wosalowerera ndale, wophwanyika, wopanda phulusa loyandama, madontho amafuta ndi zinthu zakunja.Malo omwe akuchucha madzi ayenera kutetezedwa ndi madzi.Musanakutire, pamwamba payenera kupukutidwa ndi kusanjidwa kuti zitsimikizire kuti chinyezi chapansi pa gawo lapansi lophimbidwa kale ndi <10% ndipo pH mtengo ndi<10.Kupaka pamwamba kumadalira kusinthasintha kwa gawo lapansi.
Mikhalidwe yofunsira:Kutentha kwa khoma ≥ 5 ℃, chinyezi ≤ 85%, ndi mpweya wabwino.
Njira zogwiritsira ntchito:Kupaka utsi .(mfuti zapadera)
Dilution ratio:Ngati ikufunika kugwedezeka panthawi yogwiritsira ntchito, tikulimbikitsidwa kuigwedeza mozondoka, ndipo sikoyenera kusonkhezera kapena kuwonjezera madzi kuti muchepetse.
Kugwiritsa ntchito utoto mongoyerekeza:2-3㎡/Kg (kupopera).(Kuchuluka kwenikweni kumasiyana pang'ono chifukwa cha kuwuma ndi kumasuka kwa gawo la maziko).
Nthawi yokonza:Masiku 7 / 25 ℃, yomwe imatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri kuti mupeze filimu yolimba.Pokonza filimu ya penti ndikugwiritsa ntchito tsiku ndi tsiku, akulangizidwa kuti zitseko ndi mazenera atsekedwe kuti awononge chinyezi mu nyengo yachinyezi (monga Wet Spring ndi Plum Rain).
Kuyeretsa Zida :Mukamaliza kapena pakati pakugwiritsa ntchito, chonde yeretsani zidazo ndi madzi oyera munthawi yake kuti muwonjezere moyo wa zida.Chidebe cholongedza chikhoza kubwezeretsedwanso mukatha kuyeretsa, ndipo zinyalala zopakira zitha kukonzedwanso kuti zigwiritsidwenso ntchito.
Masitepe omanga katundu
Chiwonetsero cha Zamalonda
Chithandizo cha gawo lapansi
1. Khoma latsopano:Chotsani bwino fumbi, madontho amafuta, pulasitala yotayirira, ndi zina zotero, ndikukonza mabowo aliwonse kuti khomalo likhale laukhondo, louma komanso lofanana.
2. Kupentanso khoma:Chotsani bwino filimu ya penti yapachiyambi ndi wosanjikiza wa putty, fumbi loyera pamwamba, ndi mlingo, kupukuta, kuyeretsa ndi kuumitsa bwino pamwamba, kuti mupewe mavuto omwe atsalira pakhoma lakale (fungo, mildew, etc.) zomwe zimakhudza ntchito.
*Musanayambe kupaka, gawo lapansi liyenera kufufuzidwa;zokutira zitha kungoyamba gawo lapansi litatha kuvomerezedwa.
Kusamalitsa
1. Chonde gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani chigoba choteteza popukuta khoma.
2. Panthawi yomanga, chonde konzekerani zotetezera ndi chitetezo cha ogwira ntchito molingana ndi malamulo oyendetsera ntchito, monga magalasi otetezera, magolovesi ndi zovala zopopera mankhwala.
3. Ngati chilowa m'maso mwangozi, chonde sambitsani bwino ndi madzi ambiri ndipo funsani kuchipatala mwamsanga.
4. Musathire madzi otsala a utoto mu ngalande kuti musatseke.Mukataya zinyalala za penti, chonde tsatirani mfundo zoteteza chilengedwe.
5. Izi ziyenera kusindikizidwa ndi kusungidwa pamalo ozizira ndi owuma pa 0-40 ° C.Chonde onani zolembedwazo kuti mumve zambiri za tsiku lopanga, nambala ya batch ndi moyo wa alumali.
