2 Wosanunkha M'madzi mu 1 Paint Wall Wamkati
Deta yaukadaulo
| Zosakaniza | Madzi, madzi ofotokoza deodorizing emulsion, chilengedwe pigment, chilengedwe zowonjezera |
| Viscosity | 115 Pa |
| pH mtengo | 7.5 |
| Kukana madzi | 1000 nthawi |
| Kufotokozera mwachidule | 0.95 |
| Kuyanika nthawi | Pamwamba pauma patatha maola awiri, yowuma pakadutsa maola 24. |
| Repeint nthawi | 2 hours (zochokera filimu youma 30 microns, 25-30 ℃) |
| Zokhazikika | 58% |
| Gawo | 1.3 |
| Dziko lakochokera | Chopangidwa ku China |
| Model NO. | BPR-1302 |
| Mkhalidwe wakuthupi | woyera viscous madzi |
Zogulitsa Zamankhwala
• Bacteriostatic
• Kuteteza mildewproof
Product Application
Ndizoyenera kupaka magawo osiyanasiyana, monga makoma amkati ndi denga.
Ntchito Yomanga
Malangizo ogwiritsira ntchito
Pamwamba pake payenera kukhala koyera, kowuma, kosalowerera ndale, kophwanyidwa, kopanda fumbi loyandama, madontho amafuta ndi ma sundries, gawo lomwe likutuluka liyenera kusindikizidwa, ndipo pamwamba liyenera kupukutidwa ndi kusalala pamaso pa utoto kuti zitsimikizire kuti chinyezi chapamwamba chazomwe zidakutidwa kale. gawo lapansi ndi lochepera 10%, ndipo pH yamtengo ndi yochepera 10.
Ubwino wa zotsatira za utoto umadalira flatness wa wosanjikiza maziko.
Mikhalidwe yofunsira
Chonde musagwiritse ntchito nyengo yamvula kapena yozizira (kutentha kumakhala pansi pa 5 ° C ndipo digirii yocheperako ili pamwamba pa 85%) kapena zotsatira zoyembekezeka zokutira sizidzatheka.
Chonde gwiritsani ntchito pamalo abwino mpweya wabwino.Ngati mukufunadi kugwira ntchito pamalo otsekedwa, muyenera kukhazikitsa mpweya wabwino ndikugwiritsa ntchito zida zoyenera zodzitetezera.
Kuyeretsa Zida
Chonde gwiritsani ntchito madzi oyera kutsuka ziwiya zonse pa nthawi yake mutayima pakati pa kujambula komanso mutajambula.
Njira yokutira ndi nthawi zokutira
♦ Chithandizo chapansi: chotsani fumbi, madontho amafuta, ming'alu, ndi zina zambiri pamtunda, kupoperani guluu kapena mawonekedwe othandizira kuti muwonjezere kumamatira ndi kukana kwa alkali.
♦ Kupala pakhoma: Dzazani gawo losagwirizana la khoma ndi dothi lochepa la alkaline, pukutani mopingasa mopingasa komanso mopingasa, ndipo yambani ndi sandpaper mukakanda nthawi iliyonse.
♦ Pulakitala: Sankhani wosanjikiza ndi choyambira chapadera kuti muwonjezere mphamvu zokutira ndi kumatira kwa utoto.
♦ Chojambulira cha brush: molingana ndi mtundu ndi zofunikira za utoto, tsukani malaya awiri kapena atatu, dikirani kuti ziume pakati pa wosanjikiza uliwonse, ndipo mudzazenso putty ndi yosalala.
Kugwiritsa ntchito utoto mongoyerekeza
9.0-10 lalikulu mamita / kg / chiphaso chimodzi (youma filimu 30 microns), chifukwa cha kuuma kwa malo enieni omangamanga ndi chiwerengero cha dilution, kuchuluka kwa penti kumasiyananso.
Kapangidwe kazonyamula
20KG
Njira yosungira
Sungani m'malo ozizira komanso owuma pa 0 ° C-35 ° C, pewani mvula ndi dzuwa, ndipo pewani chisanu.Pewani kutundika mokwera kwambiri.
Masitepe omanga katundu
Chiwonetsero cha Zamalonda
Chithandizo cha gawo lapansi
1. Khoma latsopano:Chotsani bwino fumbi, madontho amafuta, pulasitala yotayirira, ndi zina zotero, ndikukonza mabowo aliwonse kuti khomalo likhale laukhondo, louma komanso lofanana.
2. Kupentanso khoma:Chotsani bwino filimu ya penti yapachiyambi ndi wosanjikiza wa putty, fumbi loyera pamwamba, ndi mlingo, kupukuta, kuyeretsa ndi kuumitsa bwino pamwamba, kuti mupewe mavuto omwe atsalira pakhoma lakale (fungo, mildew, etc.) zomwe zimakhudza ntchito.
*Musanayambe kupaka, gawo lapansi liyenera kufufuzidwa;zokutira zitha kungoyamba gawo lapansi litatha kuvomerezedwa.
Kusamalitsa
1. Chonde gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani chigoba choteteza popukuta khoma.
2. Panthawi yomanga, chonde konzekerani zotetezera ndi chitetezo cha ogwira ntchito molingana ndi malamulo oyendetsera ntchito, monga magalasi otetezera, magolovesi ndi zovala zopopera mankhwala.
3. Ngati chilowa m'maso mwangozi, chonde sambitsani bwino ndi madzi ambiri ndipo funsani kuchipatala mwamsanga.
4. Musathire madzi otsala a utoto mu ngalande kuti musatseke.Mukataya zinyalala za penti, chonde tsatirani mfundo zoteteza chilengedwe.
5. Izi ziyenera kusindikizidwa ndi kusungidwa pamalo ozizira ndi owuma pa 0-40 ° C.Chonde onani zolembedwazo kuti mumve zambiri za tsiku lopanga, nambala ya batch ndi moyo wa alumali.
