Utoto Wapa Khoma Wakuda Wakuda Wamkati Wabwino
Deta yaukadaulo
| Zosakaniza | Madzi, madzi ofotokoza deodorizing emulsion, chilengedwe pigment, chilengedwe zowonjezera |
| Viscosity | 108 Pa |
| pH mtengo | 7.5 |
| Kukana madzi | 600 nthawi |
| Kufotokozera mwachidule | 0.95 |
| Kuyanika nthawi | Pamwamba pauma patatha maola awiri, yowuma pakadutsa maola 24. |
| Zokhazikika | 45% |
| Gawo | 1.3 |
| Dziko lakochokera | Chopangidwa ku China |
| Model NO. | BPR-810B |
| Mkhalidwe wakuthupi | woyera viscous madzi |
Product Application
Amagwiritsidwa ntchito kwambiri m'mahotela, malo ogulitsira khofi, malo odyera pa intaneti, komanso m'malo odyera kuti azikutira m'nyumba.
Zogulitsa Zamankhwala
• Mphamvu yobisala yapamwamba
• Kuwala bwino
Ntchito Yomanga
Malangizo ogwiritsira ntchito
Pamwamba pake payenera kukhala koyera, kowuma, kosalowerera ndale, kophwanyidwa, kopanda fumbi loyandama, madontho amafuta ndi ma sundries, gawo lomwe likutuluka liyenera kusindikizidwa, ndipo pamwamba liyenera kupukutidwa ndi kusalala pamaso pa utoto kuti zitsimikizire kuti chinyezi chapamwamba chazomwe zidakutidwa kale. gawo lapansi ndi lochepera 10%, ndipo pH yamtengo ndi yochepera 10.
Ubwino wa zotsatira za utoto umadalira flatness wa wosanjikiza maziko.
Mikhalidwe yofunsira
Chonde musagwiritse ntchito nyengo yamvula kapena yozizira (kutentha kumakhala pansi pa 5 ° C ndipo digirii yocheperako ili pamwamba pa 85%) kapena zotsatira zoyembekezeka zokutira sizidzatheka.
Chonde gwiritsani ntchito pamalo abwino mpweya wabwino.Ngati mukufunadi kugwira ntchito pamalo otsekedwa, muyenera kukhazikitsa mpweya wabwino ndikugwiritsa ntchito zida zoyenera zodzitetezera.
Kuyeretsa Zida
Chonde gwiritsani ntchito madzi oyera kutsuka ziwiya zonse pa nthawi yake mutayima pakati pa kujambula komanso mutajambula.
Njira yokutira ndi nthawi zokutira
Chithandizo cha m'munsi: chotsani fumbi, madontho amafuta, ming'alu, ndi zina zambiri pamunsi, zomatira zomatira kapena mawonekedwe othandizira kuti muwonjezere kumamatira ndi kukana kwa alkali.
Putty scraping: Dzazani gawo losagwirizana la khoma ndi dothi lochepa la alkaline, pukutani mopingasa mopingasa komanso mopingasa, ndipo pangani ndi sandpaper mukatha kukwapula nthawi iliyonse.
Choyambira: Sambani wosanjikiza ndi choyambira chapadera kuti muwonjezere mphamvu zokutira ndi kumatira kwa utoto.
Chovala chabulashi: molingana ndi mtundu ndi zofunikira za utoto, tsukani malaya awiri kapena atatu, dikirani kuti ziume pakati pa wosanjikiza uliwonse, ndikuwonjezeranso putty ndi kusalala.
Kugwiritsa ntchito utoto mongoyerekeza
9.0-10 lalikulu mamita / kg / chiphaso chimodzi (youma filimu 30 microns), chifukwa cha kuuma kwa malo enieni omangamanga ndi chiwerengero cha dilution, kuchuluka kwa penti kumasiyananso.
Kapangidwe kazonyamula
20KG
Njira yosungira
Sungani m'malo ozizira komanso owuma pa 0 ° C-35 ° C, pewani mvula ndi dzuwa, ndipo pewani chisanu.Pewani kutundika mokwera kwambiri.
Malangizo
Malangizo ogwiritsira ntchito:Pamwamba payenera kukhala paukhondo, wowuma, wosalowerera ndale, wophwanyika, wopanda phulusa loyandama, madontho amafuta ndi zinthu zakunja.Malo omwe akuchucha madzi ayenera kutetezedwa ndi madzi.Musanakutire, pamwamba payenera kupukutidwa ndi kusanjidwa kuti zitsimikizire kuti chinyezi chapansi pa gawo lapansi lophimbidwa kale ndi <10% ndipo pH yamtengo ndi.
Mikhalidwe yofunsira:Kutentha kwa khoma ≥ 5 ℃, chinyezi ≤ 85%, ndi mpweya wabwino.
Njira zogwiritsira ntchito:Kupaka burashi, zokutira zogudubuza ndi kupopera mbewu mankhwalawa.
Dilution ratio:Sungunulani ndi madzi omveka bwino (kufikira kukhala oyenera kupaka) Madzi opaka utoto 0.2: 1.Kumbukirani kusakaniza bwino musanagwiritse ntchito
Kugwiritsa ntchito utoto mongoyerekeza:4-5㎡/Kg (kawiri zokutira zokutira);2-3㎡/Kg (kupopera mbewu kawiri kawiri).(Kuchuluka kwenikweni kumasiyana pang'ono chifukwa cha kuuma komanso kutayikira kwa gawo loyambira),
Nthawi yobwezeretsa:Mphindi 30-60 mutatha kuyanika pamwamba, mawola awiri mutatha kuyanika mwamphamvu, ndipo nthawi yobwezeretsanso ndi maola 2-3 (omwe amatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri).
Nthawi yokonza:Masiku 7 / 25 ℃, yomwe imatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri kuti mupeze filimu yolimba.Pokonza filimu ya penti ndikugwiritsa ntchito tsiku ndi tsiku, akulangizidwa kuti zitseko ndi mazenera atsekedwe kuti awononge chinyezi mu nyengo yachinyezi (monga Wet Spring ndi Plum Rain).
Kuyeretsa Zida :Mukamaliza kapena pakati pakugwiritsa ntchito, chonde yeretsani zidazo ndi madzi oyera munthawi yake kuti muwonjezere moyo wa zida.Chidebe cholongedza chikhoza kubwezeretsedwanso pambuyo poyeretsa, ndipo zinyalala zolongedza zitha kukonzedwanso kuti zigwiritsidwenso ntchito.
Mfundo za Chisamaliro
Malingaliro omanga ndi kugwiritsa ntchito
1. Werengani mosamala malangizo ogwiritsira ntchito mankhwalawa musanamangidwe.
2. Ndibwino kuti tiyese m'dera laling'ono poyamba, ndipo ngati muli ndi mafunso, chonde funsani nthawi musanagwiritse ntchito.
3. Pewani kusungirako kutentha kwambiri kapena padzuwa.
4. Gwiritsani ntchito molingana ndi malangizo aukadaulo azinthu.
Executive muyezo
Izi zikugwirizana kwathunthu ndi Miyezo ya National/Industry:
GB18582-2008 "Malire a Zinthu Zowopsa mu Zomatira za Zida Zokongoletsera Mkati"
GB/T 9756-2018 "Synthetic Resin Emulsion Interior Wall Coatings"
Masitepe omanga katundu
Chiwonetsero cha Zamalonda
