Padziko Lonse Lopanda Madzi Osanunkhiza (Wosinthika)
Deta yaukadaulo
Zokhazikika | 84% |
Kulimba kwamakokedwe | 2.9Mpa |
Elongation panthawi yopuma | 41% |
Mphamvu ya mgwirizano | 1.7Mpa |
Dziko lakochokera | Chopangidwa ku China |
Model NO. | BPR-7260 |
Permeability | 1.2MPa |
Mkhalidwe wakuthupi | Pambuyo kusakaniza, ndi madzi okhala ndi mtundu umodzi ndipo palibe mvula kapena kulekanitsa madzi. |
Product Application
Ndi yabwino kwa madenga osalowa madzi, matabwa, makonde, ndi makhitchini.
Zogulitsa Zamankhwala
♦ Palibe kusweka
♦ Palibe kutayikira
♦ Kumamatira mwamphamvu
♦ Malo osalowa madzi akauma, matailosi amatha kuyalidwa pamwamba
♦ Fungo lochepa
Malangizo a Zamankhwala
Ukadaulo wa zomangamanga
♦ Kuyeretsa m'munsi: Onetsetsani ngati mlingo wapansi ndi wosalala, wolimba, wopanda ming'alu, wopanda mafuta, ndi zina zotero, ndikukonza kapena kuyeretsa ngati pali vuto lililonse.Pansi pake payenera kukhala ndi mayamwidwe enaake ndi madzi otsetsereka, ndipo ngodya za yin ndi yang ziyenera kukhala zozungulira kapena zotsetsereka.
• Chithandizo chapansi: Sambani ndi chitoliro chamadzi kuti munyowetse maziko ake, tsinde likhale lonyowa, koma pasakhale madzi abwino.
♦ Kukonzekera zokutira: molingana ndi chiŵerengero cha zinthu zamadzimadzi: ufa = 1:0.4 (chiŵerengero cha misa), sakanizani zamadzimadzi ndi ufa mofanana, kenaka mugwiritseni ntchito mutayima kwa mphindi 5-10.Pitirizani kugwedeza pang'onopang'ono mukamagwiritsa ntchito kuti mupewe kusanjika ndi mvula.
♦ Burashi ya penti: Gwiritsani ntchito burashi kapena chodzigudubuza kuti mupentire penti pamtunda wa 1.5-2mm, ndipo musaphonye burashiyo.Ngati imagwiritsidwa ntchito poletsa chinyezi, gawo limodzi lokha limafunikira;pofuna kuteteza madzi, zigawo ziwiri kapena zitatu zimafunika.Mayendedwe a burashi aliwonse ayenera kukhala perpendicular kwa mzake.Pambuyo pa burashi iliyonse, dikirani kuti gawo lapitalo liume musanapitirire ku burashi ina.
♦ Chitetezo ndi kukonza: Pambuyo pomaliza kumanga matope, zokutira ziyenera kutetezedwa zisanauma kuti zisawonongeke ndi oyenda pansi, mvula, kutenthedwa ndi dzuwa, ndi zinthu zakuthwa.Chophimba chochiritsidwa kwathunthu sichifuna wosanjikiza wapadera woteteza.Ndi bwino kuphimba ndi nsalu yonyowa kapena kupopera madzi kuti musunge zokutira, nthawi zambiri kwa masiku 2-3.Pambuyo pa masiku 7 akuchiritsidwa, kuyezetsa madzi otsekedwa kwa maola 24 kuyenera kuchitidwa ngati zinthu zilola.
Mlingo
Sakanizani slurry 1.5KG/1㎡ kawiri
Kapangidwe kazonyamula
18kg pa
Malangizo Ogwiritsa Ntchito
Zomangamanga
♦ Kutentha panthawi yomanga kuyenera kukhala pakati pa 5 ° C ndi 35 ° C, ndipo kumanga panja ndi koletsedwa m'masiku amphepo kapena mvula.
♦ Utoto wosagwiritsidwa ntchito ukatsegula uyenera kutsekedwa ndi kusungidwa, ndi kugwiritsidwa ntchito mwamsanga.
♦ Makulidwe a zokutira zosanjikiza madzi ndi 1.5mm-2.0mm.Ndikoyenera kutengera njira yopangira zojambulajambula panthawi yomanga.
♦ Panthawi yomanga, tcherani khutu kuti muteteze filimu yophimba madzi kuti isawonongeke, ndipo matailosi akhoza kuikidwa pambuyo poti wosanjikiza wosalowa madzi aphwanyidwa.
Pamwamba pa nkhungu
1. Fosholo ndi spatula ndi mchenga ndi sandpaper kuchotsa mildew.
2. Tsukani kamodzi ndi madzi ochapira nkhungu, ndikutsuka ndi madzi aukhondo pa nthawi yake, ndikusiya kuti ziume kwathunthu.