Alkali-Ressistant Dilling Primer Emulsion Yamadzi Yotengera Paint Yakunja Yapakhoma ya Paint Decor ya Homedecor
Product Parameter
Kapangidwe kazonyamula | 20kg / ndowa |
Model NO. | BPR-8001 |
Mtundu | Papa |
Mlingo | Choyamba |
Gawo lapansi | Njerwa/Konkire/Putty/Primer |
Main zopangira | Akriliki |
Kuyanika njira | Kuyanika mpweya |
Package mode | Chidebe cha pulasitiki |
Kugwiritsa ntchito | Amagwiritsidwa ntchito kwambiri kukongoletsa kunja kwa masukulu, zipatala, ma villas, nyumba zogona zapamwamba komanso mahotela apamwamba. |
Mawonekedwe | Kukana bwino kwa alkali, kudzaza mwamphamvu.Zabwino zonse zomangira .Mphamvu yobisalira yayikulu imatha kupulumutsa kuchuluka kwa topcoat |
Kuvomereza | OEM/ODM, Trade, Wholesale, Regional Agency |
Njira yolipirira | T/T, L/C, PayPal |
Satifiketi | ISO14001, ISO9001, French VOC a+ certification |
Mkhalidwe wakuthupi | Madzi |
Dziko lakochokera | Chopangidwa ku China |
Mphamvu zopanga | 250000 Ton/Chaka |
Njira yogwiritsira ntchito | Brush / Roller / Mfuti zopopera |
Mtengo wa MOQ | ≥20000.00 CYN (Min. Order) |
Zokhazikika | 52% |
pH mtengo | 8 |
Alumali moyo | zaka 2 |
Mtundu | Choyera |
HS kodi | 320990100 |
Mafotokozedwe Akatundu
Imasankha zida zapamwamba kwambiri, sizimawonjezera kununkhira, ndipo imagwiritsa ntchito ukadaulo wapamwamba wopanga kuti nyumbayo ikhale yachilengedwe, yoyera, yokonda zachilengedwe komanso yabwino.
Zogulitsa Zamankhwala
Kununkhira kwatsopano, wathanzi komanso wokonda zachilengedwe.
Kuchita bwino kwa anti-alkali, kungalepheretse utoto wa latex kuti uwonongeke ndi zinthu zamchere za gawo lapansi.
Limbikitsani gawo loyambira ndikuwonjezera kumamatira kwa zokutira zapakati.
Ikhoza kupulumutsa kuchuluka kwa topcoat ndikuwonjezera kudzaza kwa filimu ya utoto.
Product Application
Malangizo Ogwiritsa Ntchito
Malangizo ogwiritsira ntchito:Pamwamba payenera kukhala paukhondo, wowuma, wosalowerera ndale, wophwanyika, wopanda phulusa loyandama, madontho amafuta ndi zinthu zakunja.Malo omwe akuchucha madzi ayenera kutetezedwa ndi madzi.Musanakutire, pamwamba payenera kupukutidwa ndi kusanjidwa kuti zitsimikizire kuti chinyezi chapansi pa gawo lapansi lophimbidwa kale ndi <10% ndipo pH yamtengo ndi.
Mikhalidwe yofunsira:Kutentha kwa khoma ≥ 5 ℃, chinyezi ≤ 85%, ndi mpweya wabwino.
Njira zogwiritsira ntchito:Kupaka burashi, zokutira zogudubuza ndi kupopera mbewu mankhwalawa.
Dilution ratio:Sungunulani ndi madzi omveka bwino (kufikira kukhala oyenera kupaka) Madzi opaka utoto 0.2: 1.Kumbukirani kusakaniza bwino musanagwiritse ntchito.
Kugwiritsa ntchito utoto mongoyerekeza:4-5㎡/Kg (kawiri zokutira zokutira);2-3㎡/Kg (kupopera mbewu kawiri kawiri).(Kuchuluka kwenikweni kumasiyana pang'ono chifukwa cha kuuma komanso kutayikira kwa gawo loyambira),
Nthawi yobwezeretsa:Mphindi 30-60 mutatha kuyanika pamwamba, mawola awiri mutatha kuyanika mwamphamvu, ndipo nthawi yobwezeretsanso ndi maola 2-3 (omwe amatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri).
Nthawi yokonza:Masiku 7 / 25 ℃, yomwe imatha kukulitsidwa moyenerera pansi pa kutentha kochepa komanso chinyezi chambiri kuti mupeze filimu yolimba.Pokonza filimu ya penti ndikugwiritsa ntchito tsiku ndi tsiku, akulangizidwa kuti zitseko ndi mazenera atsekedwe kuti awononge chinyezi mu nyengo yachinyezi (monga Wet Spring ndi Plum Rain).
Kuyeretsa Zida:Mukamaliza kapena pakati pakugwiritsa ntchito, chonde yeretsani zidazo ndi madzi oyera munthawi yake kuti muwonjezere moyo wa zida.Chidebe cholongedza chikhoza kubwezeretsedwanso pambuyo poyeretsa, ndipo zinyalala zolongedza zitha kukonzedwanso kuti zigwiritsidwenso ntchito.
Chithandizo cha gawo lapansi
1. Khoma latsopano:Chotsani bwino fumbi, madontho amafuta, pulasitala yotayirira, ndi zina zotero, ndikukonza mabowo aliwonse kuti khomalo likhale laukhondo, louma komanso lofanana.
2. Kupentanso khoma:Chotsani bwino filimu ya penti yapachiyambi ndi wosanjikiza wa putty, fumbi loyera pamwamba, ndi mlingo, kupukuta, kuyeretsa ndi kuumitsa bwino pamwamba, kuti mupewe mavuto omwe atsalira pakhoma lakale (fungo, mildew, etc.) zomwe zimakhudza ntchito.
*Musanayambe kupaka, gawo lapansi liyenera kufufuzidwa;zokutira zitha kungoyamba gawo lapansi litatha kuvomerezedwa.
Kusamalitsa
1. Chonde gwirani ntchito pamalo olowera mpweya wabwino, ndipo valani chigoba choteteza popukuta khoma.
2. Panthawi yomanga, chonde konzekerani zotetezera ndi chitetezo cha ogwira ntchito molingana ndi malamulo oyendetsera ntchito, monga magalasi otetezera, magolovesi ndi zovala zopopera mankhwala.
3. Ngati chilowa m'maso mwangozi, chonde sambitsani bwino ndi madzi ambiri ndipo funsani kuchipatala mwamsanga.
4. Musathire madzi otsala a utoto mu ngalande kuti musatseke.Mukataya zinyalala za penti, chonde tsatirani mfundo zoteteza chilengedwe.
5. Izi ziyenera kusindikizidwa ndi kusungidwa pamalo ozizira ndi owuma pa 0-40 ° C.Chonde onani zolembedwazo kuti mumve zambiri za tsiku lopanga, nambala ya batch ndi moyo wa alumali.